The best icecream in London, you can try it all for free. On Friday and Saturday Gelupo open late - till 1am.

Nowhere else in London can match the Gelupo experience so, for the most exuberant taste of Italy this side of the Alps, come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Gelato is made from milk, sugars, sometimes a little cream and always lots of love. It is stabilised with carob seed and guar seed flours, and flavoured with the finest ingredients known to man.
Sorbets are made from fruit, sugar, a little glucose syrup and stabilised again with natural seed extracts.

Granitas are made from fresh fruit, nuts or coffee and cane sugar – that’s all!


7 Archer Street, London, W1D 7AU, t: 020 7287 5555

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